I heard that Thursday night was busy at the restaurant, so I had hopes that Friday night would be busy, too. Earning enough to live on is tough while we’re in the January o-my-god-I-spent-way-too-much-on-Christmas business slump. But then the weather forecast turned it into a good-night-to-stay-in, and I disappointedly brought home $30 at the end of the night. Thirty bucks! I can’t live on $30 a shift.
I’m on my way to my Saturday dinner shift (I’m also working the Sunday dinner shift) and I just want to tell Chicago – hey, wouldn’t it be a great night for some barbecue? Don’t let a little snow blizzard slow down your Saturday night. At Carson’s Ribs on Wells Street, we’re waiting to serve you. We actually do have some of the best barbecue (ribs, chicken, chops, salmon) and steaks in the area. It’ll be a great night to spend at Carson’s because you won’t have to wait 30 minutes while your entree sits in the “queue” along with all the other orders. It should be nice and quiet. Ask for Regina’s section! Please.